Creamy Garlic Dressing

creamy garlic


½ c extra virgin olive oil
¼ c apple cider vinegar
3 cloves garlic, crushed
3 tbsp fresh lemon juice
2 tbsp chopped parsley
1 tsp Sea Salt (or Himalayan salt)
½ tsp Dijon mustard
1 tbsp raw honey (or pure maple syrup)


Place oil, vinegar garlic, lemon juice, parsley, salt, mustard and honey in a blender or food processor, cover with lid. Blend until smooth. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.

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